Goulash Recipe

Goulash Recipe

Ingredients:

- 1 lb ground pork

- 1 medium onion, chopped

- 1 medium zucchini, diced

- 1/8 cup frozen spinach (about a dash)

- 1 tablespoon Pampered Chef Italian Seasoning

- 1 can Hunt's tomato sauce

- 1 can (15 oz) tomato sauce

- 2 ½ cups water

- 1 ½ cups elbow macaroni

- dash of salt

Instructions:

1. Cook the Ground Pork: In a large pot, brown the ground pork over medium heat until fully cooked. Drain any excess fat.

2. Sauté Vegetables: Add the chopped onion and diced zucchini to the pot. Cook until the onion becomes translucent, about 5 minutes.

3. Add Spinach and Seasoning: Stir in the frozen spinach and Pampered Chef Italian Seasoning. Cook for an additional 2 minutes.

4. Incorporate Tomato Sauce: Pour in the Hunt's tomato sauce, the canned tomato sauce, and water. Stir until combined.

5. Cook the Pasta: Bring the mixture to a boil, then add the elbow macaroni. Reduce the heat and let it simmer for approximately 10-12 minutes, or until the pasta is tender, stirring occasionally.

6. Serve: Once cooked, remove from heat. Serve hot and enjoy your delicious goulash!

Notes:

- You can adjust the seasoning to taste.

- Feel free to add other vegetables or proteins based on your preferences.